Thursday Tidbit:  You don’t have to follow a recipe exactly. You can even change the ingredients. I know because this past week my best friend, Marcy Howard, and I hosted a Breast Cancer Survivor’s Luncheon.  We served Yellow Squash Bisque, it will be on the blog soon, Chicken Salad, croissant rolls and an amazing dessert …
I bet you have memories tied to food. This rice casserole has so many memories for me.  The first time I had it was at a luncheon on the day of my Father’s memorial service.  The casserole was prepared  by one of many precious friends who provided the luncheon for our family.  Since then we have …
Oh my, this is a good dip and out of the ordinary.  We first served it at Gourmet Club at our house when we did a French Menu.  We used it as a starter along with a Bacon and Leek Quiche.  The Quiche was a favorite of Julia Child.  I will share that recipe soon. …
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