It is so cold here in Atlanta 6 degrees. I am a “Southern Girl” and not liking this. So to warm up I am having hot drinks and soup. I wanted to make a soup I don't usually make. I am trying to step out and try new recipes and I urge you to do the same. It is sometimes hard to do because you love what you love in food and just like in restaurants I tend to order the same old thing so I tend to cook the same old dishes over and over.
Tweet This is such an easy and delicious way to serve chicken, gluten-free as well, I know you will enjoy it often. You can serve it on a field of greens with a raspberry vinaigrette dressing, recipe below, as a main meat or as chicken tenders. Kids love the honey mustard flavor. I like …