Chocolate Kahlua Mousse
A creamy amazing flavor in every bite mousse. Easy to make and beautiful to serve.
Recipe type: Dessert
Yields: 8
  • 2 cups heavy whipping cream
  • 2 teaspoons instant coffee granules
  • ⅓ cup powdered sugar
  • 1 cup chocolate chips
  • ½ cup hot coffee ( make with instant coffee in addition to the coffee granules that go into cream)
  • ½ tablespoon Kahlua (optional)
  1. Whip the heavy whipping cream, instant coffee granules and powdered sugar till set - not stiff
  2. In Food Processor: pulverize the chocolate chips
  3. Add Hot Coffee to pulverized chocolate chips blend and then add Kahlua if using
  4. Keep ¼ cup of chocolate separate for garnish
  5. Pour chocolate into cream and Gently Fold together
  6. Spoon into glasses, bowls or tart shells
  7. Pour/Drizzle ¼ cup of garnish chocolate over the top of mousse and refrigerate at least two hours.
Serving Ideals:
Use in a trifle
Use as a fruit dip
Use to fill between cake layers
Top a chocolate cake and add a can of cherry pie filling (Black Forest Cake)

Will keep 4 to 5 days covered in refrigerator or can be frozen.
If serving with a cookie straw don't insert till ready to serve.
Recipe from Anna Lee's
Recipe by Tidbits of Joy at