Pecan Rice Casserole
Rich beef flavored Rice with pecans on top
Recipe type: Side Dish
  • 1 stick butter
  • 1 cup rice (I used a combination of rices like wild, black and brown)
  • 1 cup pecans
  • 1 can Beef broth
  • 1 can French Onion Soup
  1. Brown rice in butter. When rice is brown add pecans and brown watching closely so they will not burn.
  2. Place in a 1½ quart casserole dish.
  3. Add both cans of soup and mix. The pecans will float to the top.
  4. Bake covered at 350 degrees for 30 minutes.
  5. Uncover and bake an additional 15 minutes or until fluffy. ( I find it takes about 5 minutes longer)
  6. Enjoy
This a a great potluck dish and it freezer well. Make sure to cook in a freezer safe dish if planning to freeze. Wrap in foil and mark the date.
Nutrition Information
Serving size: 6
Recipe by Tidbits of Joy at