{"id":9156,"date":"2015-03-24T05:00:03","date_gmt":"2015-03-24T09:00:03","guid":{"rendered":"http:\/\/tidbitsofjoy.com\/?p=9156"},"modified":"2021-06-08T12:23:39","modified_gmt":"2021-06-08T16:23:39","slug":"hawaiian-banana-nut-bread","status":"publish","type":"post","link":"https:\/\/tidbitsofjoy.com\/?p=9156","title":{"rendered":"Hawaiian Banana Nut Bread"},"content":{"rendered":"
\n\t\t\t\tTweet<\/a>\n\t\t\t<\/div>\n

 <\/p>\n

 <\/p>\n

\"Happy

Happy Easter<\/p><\/div>\n

 Just in time for Easter, Hawaiian Banana Nut Bread.  The pineapple and bananas make this a moist, rich flavored loaf of bread.   Do you remember hummingbird cakes?  This bread reminds me of them without the icing.   It is easy to make; no mixer just your wooden spoon.  I did make it with whole wheat flour.  You know me, I always use whole wheat when possible.  We showcase this bread at Apples of Gold when we share gifts from the kitchen.  This recipe is perfect because it makes two loaves and it freezes great.  Below is a picture of how you can share it for a spring or fall gift.  Just change out the ribbons and the platters.  Adding the platter makes for a nice gift, but not necessary.  Your family or friends will love the gift of fresh yummy bread.  One of our AOG students would make this recipes for her clients when she would make a sales call.  It is always good to do something that will cause folks to remember you and this bread did the trick for her.  Happy Baking and spread some JOY by sharing the second loaf.  <\/p>\n

 <\/p>\n

\"Wrapped

Wrapped for a Spring and Fall Gift. Use ribbons and platters for the different seasons<\/p><\/div>\n

 <\/p>\n

\"Ingredients

Ingredients for Hawaiian Banana Nut Bread<\/p><\/div>\n

 Roll over picture for instructions.<\/p>\n\n\t\t