A creamy amazing flavor in every bite mousse. Easy to make and beautiful to serve.
Author: Cissy Mathews
Recipe type: Dessert
Yields: 8
Ingredients
2 cups heavy whipping cream
2 teaspoons instant coffee granules
⅓ cup powdered sugar
1 cup chocolate chips
½ cup hot coffee ( make with instant coffee in addition to the coffee granules that go into cream)
½ tablespoon Kahlua (optional)
Instructions
Whip the heavy whipping cream, instant coffee granules and powdered sugar till set - not stiff
In Food Processor: pulverize the chocolate chips
Add Hot Coffee to pulverized chocolate chips blend and then add Kahlua if using
Keep ¼ cup of chocolate separate for garnish
Pour chocolate into cream and Gently Fold together
Spoon into glasses, bowls or tart shells
Pour/Drizzle ¼ cup of garnish chocolate over the top of mousse and refrigerate at least two hours.
Notes
Serving Ideals: Use in a trifle Use as a fruit dip Use to fill between cake layers Top a chocolate cake and add a can of cherry pie filling (Black Forest Cake)
Will keep 4 to 5 days covered in refrigerator or can be frozen. If serving with a cookie straw don't insert till ready to serve. Recipe from Anna Lee's
Recipe by Tidbits of Joy at https://tidbitsofjoy.com/?p=8825