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Poppy Seed Chicken

Delicious chicken casserole with a buttery, cracker topping
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Servings: 8
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 4 chicken breasts or 1- 2 lb. bag frozen chicken tenders
  • 1 can mushroom soup
  • 1 8 oz sour cream
  • 1 stick Ritz Cracker or Club Crackers, crumbled
  • 1 tablespoon poppy seeds
  • 1 stick butter salted

Method
 

  1. Boil chicken. Remove skin, debone, and cut up.
  2. Mix soup, sour cream and chicken.
  3. Pour into casserole dish.
  4. Mix crackers, poppy seeds and melted butter.
  5. Spread over chicken.
  6. Bake in preheated oven 350 degrees till hot and bubbly around 45 minutes to 1 hour.

Notes

I like to make 2 small 8X8 pans sometimes instead of 1 larger casserole. 
To Freeze:  Place in freezer safe container.  Make sure to cool completely before freezing.
To Serve:  Thaw and bake uncovered at 350 degrees till hot and bubbly around 45 minutes to 1 hour.
May be cooked frozen, add extra time. 
Tidbit Tip:  To cool casserole quicker before freezing, place lightly covered casserole in refrigerator or the freezer.  Once cool wrap tightly and freeze.    It freezes  great.   Yum, Yum.  Enjoy