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Chocolate Cherry Cake

Delicious moist cake, easy to make
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Servings: 11
Course: Dessert
Ingredients Method

Ingredients
  

  • 1 Box Duncan Hines Devil's Food Cake Mix
  • 1 Can Cherry Pie Filling I use Light Cherry Pie Filling
  • 1 Teaspoon Almond Extract
Icing
  • 1 Cup sugar
  • 5 Tablespoons Butter
  • 1/3 Cup Milk
  • 6 Ounces Chocolate Chips

Method
 

  1. Cake
  2. Preheat oven to 350 degrees. Grease 9" x 13" pan
  3. Mix cake mix, pie filling, eggs, almond extract with mixer. Mix till cherries are completely chopped.
  4. Pour into prepared pan and bake 30 minutes
Icing
  1. Bring milk, butter and sugar to a boil in a saucepan. Boil for 1 minute stirring constantly.
  2. Remove from heat - add chocolate chips and stir till smooth
  3. Pour and smooth over warm cake
    4. It will the "Best You Ever Made" Enjoy!