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Graham Cracker Cookies

Toffee flavored, you can't eat just one, yummy cookies
Servings: 3 Dozen
Course: Dessert

Ingredients
  

  • 2 sticks butter, make sure it is salted
  • 1/2 cup sugar
  • 1 Package Original Nabisco Grahams Crackers
  • Pecan halves

Method
 

  1. Use cookie sheet with sides. Spray with Pam.
  2. Line bottom of pan with crackers.
  3. Place pecan half on each cracker.
  4. Melt butter, add sugar. Bring to boil and boil exactly 3 minutes.
  5. Pour or spoon over crackers.
  6. Bake for 12 minutes in a pre-heated 325 degree oven.
  7. Remove cookies with a spatula and place on wax paper

Notes

Tidbit Tips:
Nabisco Grahams work best.
It's important to cook the correct amount of time.  If you don't cookies will be too chewy.
For easier clean up:   Line your counter top with paper towels and place wax paper on top.   I usually tape it all down with blue painters tape. 
 Let cookies rest on wax paper for a few minutes, then lift off and then let them cool completely.   If you lift them too soon the cracker will break and if you leave too long, they tend to stick to the wax paper. 
After cooling trim the edges. 
 I know this sounds like a lot, but after the first time, it's really quite easy.   They will be "The Best You Ever Made"   Let me know how you like them.