Tweet Thursday Tidbit: You don’t have to follow a recipe exactly. You can even change the ingredients. I know because this past week my best friend, Marcy Howard, and I hosted a Breast Cancer Survivor’s Luncheon. We served Yellow Squash Bisque, it will be on the blog soon, Chicken Salad, croissant rolls and an amazing …
Tweet I bet you have memories tied to food. This rice casserole has so many memories for me. The first time I had it was at a luncheon on the day of my Father’s memorial service. The casserole was prepared by one of many precious friends who provided the luncheon for our family. Since then we …
Tweet Oh my, this is a good dip and out of the ordinary. We first served it at Gourmet Club at our house when we did a French Menu. We used it as a starter along with a Bacon and Leek Quiche. The Quiche was a favorite of Julia Child. I will share that recipe …