Tweet Thursday Tidbit: You don’t have to follow a recipe exactly. You can even change the ingredients. I know because this past week my best friend, Marcy Howard, and I hosted a Breast Cancer Survivor’s Luncheon. We served Yellow Squash Bisque, it will be on the blog soon, Chicken Salad, croissant rolls and an amazing …
Tweet This is such an easy and delicious way to serve chicken, gluten-free as well, I know you will enjoy it often. You can serve it on a field of greens with a raspberry vinaigrette dressing, recipe below, as a main meat or as chicken tenders. Kids love the honey mustard flavor. I like …