Thursday Tidbit:  You don’t have to follow a recipe exactly. You can even change the ingredients. I know because this past week my best friend, Marcy Howard, and I hosted a Breast Cancer Survivor’s Luncheon.  We served Yellow Squash Bisque, it will be on the blog soon, Chicken Salad, croissant rolls and an amazing dessert …
It is so cold here in Atlanta 6 degrees. I am a “Southern Girl” and not liking this. So to warm up I am having hot drinks and soup. I wanted to make a soup I don't usually make. I am trying to step out and try new recipes and I urge you to do the same. It is sometimes hard to do because you love what you love in food and just like in restaurants I tend to order the same old thing so I tend to cook the same old dishes over and over.
PAGE TOP