Oh my, this is a good dip and out of the ordinary.  We first served it at Gourmet Club at our house when we did a French Menu.  We used it as a starter along with a Bacon and Leek Quiche.  The Quiche was a favorite of Julia Child.  I will share that recipe soon. …
  All the cold weather here in Atlanta makes me long for comfort food, but you can only eat so much pot roast and chili although we have had some great Southwestern Black Bean Chili.  To the rescue is this delicious pasta casserole with garden vegetables and chicken. I love the sauce made with chicken …
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